Sally Lunn's Historic Eating House & Museum
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The origins of the Sally Lunn are shrouded in myth - one theory is that it is an anglicisation of "Soleil et lune" (French for "sun and moon"), representing the golden crust and white base/interior. The Sally Lunn Eating House in Bath, England, claims that the recipe was brought to Bath in the 1680s by a Huguenot refugee called Solange Luyon, who became known as Sally Lunn, but there is no evidence to support this theory.
Basic Info
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Category
Eating House
Opening Hours
Daytime Refreshment:
Monday – Sunday 10am – 6pm – No bookings needed
Evening Dinner by candlelight:
Monday – Thursday 5pm – 10.00pm [last arrivals / orders taken at 9.00pm]
Fridays and Saturdays 5pm – 10.00pm [last arrivals / orders taken at 9.30pm]
Sundays 5pm – 9.30pm[ last arrivals / orders taken at 9.00pm]
Known For
Sally Lunn bun
Website
Phone
44 (0)1225 461 634
Booking Recommendation
No Booking Required, At least 1 - 7 Days Before
Location
See on Google Map
Sally Lunn's Historic Eating House & Museum, 4 North Parade Passage Bath, BA1 1NX.
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