Azurmendi
This Michelin restaurant by Basque chef Eneko Atxa is famous for both his unique gastronomic experiences plus sustainable approach to food cultivation and the environment.
Basic Info
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Category
3-Michelin-Star Restaurant
Opening Hours
Tuesday - Thursday, Sunday: 1 – 3:15 PM
Friday & Saturday: 1 – 3:15 PM, 8:30 – 10:15 PM
Closed on Mondays
Cuisine
Spanish: Basque
Day Trip from Major Cities
1 hour flight from Madrid or Barcelona
Website
Location
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Azurmendi, Legina Auzoa, s/n, 48195 Larrabetzu, Vizcaya, Spain
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